READ ABOUT US

About our Restaurant

Traditional cooking with a modern twist.

WE ARE THE BEST QUALITY AND TRADITIONAL RESTAURANT


These days are all Happy and Free. These days are all share them with me oh baby. Till the one day when the lady met this fellow and they knew it was much more than a hunch. Good bye gray sky hello blue.


There's nothing can hold me when I hold you. Now the world don't move to the beat of just one drum. What might be right for you may not be right for some. No phone no lights no motor car not a single luxury. Like Robinson Crusoe it's primitive as can be. Goodbye gray sky hello blue.

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WE ARE DELICIOUS RESTAURANT

4372

CHICKEN SERVED

3795

FISH FRIED

394

OUR CHEFS

1678

SOUP SERVED

OUR TEAM

You cannot do epic things without right people.

RANDY CRISHEN

MANGING DIRECTOR


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AFTIAN JANKISCKY

ASSISTANT MANGING DIRECTO


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CAROLYN THOMAS

SENIOR CHIEF SUPERVISOR


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KENADYWISH

SERVER SUPERVISOR


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TESTIMONIALS

OUR MENU

STARTERS

BEEF TARTARE, $18

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

 

FOIE GRAS TERRINE, $21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

 

VENISON CONFIT, $18

mushroom ravioli, parsley crumb, straw potatoes, jus

 

SMOKED TROUT, $18

cauliflower, peas, pea sprouts, marinated cauliflower

 

BEETROOT CARPACCIO, $18

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

 

CONSOMMÉ OF BEEF RIBS, $18

julienne vegetables, crunchy noodles, beef

MAINS
DESSERTS