SURPRISING FLAVOR

Combination

Traditional cooking with a modern twist.

TODAY’S DEAL

25% off on all orders over $60 from our lunch menu. Each lunch set included


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LOCALLY SOURCED, FRESH INGREDIENTS.

 

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WE ARE THE BEST QUALITY AND TRADITIONAL RESTAURANT

 

These days are all Happy and Free. These days are all share them with me oh baby. Till the one day when the lady met this fellow and they knew it was much more than a hunch. Good bye gray sky hello blue.

 

There's nothing can hold me when I hold you. Now the world don't move to the beat of just one drum. What might be right for you may not be right for some. No phone no lights no motor car not a single luxury. Like Robinson Crusoe it's primitive as can be. Goodbye gray sky hello blue.

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WE ARE DELICIOUS RESTAURANT

4372

CHICKEN SERVED

3795

FISH FRIED

394

OUR CHEFS

1678

SOUP SERVED

MOUTH-WATERING MENU

With glazed frontage on two sides of the building, overlooking the market and a bustling Barbican view.

STARTER

 

BEEF TARTARE, $18

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs

 

FOIE GRAS TERRINE, $21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

 

VENISON CONFIT, $18

mushroom ravioli, parsley crumb, straw potatoes, jus

 

SMOKED TROUT, $18

cauliflower, peas, pea sprouts, marinated cauliflower

MAINS

 

ROASTED DUCK LEG, $18

duck confit, potato terrine, red cabbage with cranberries, roasted onion

 

TERIYAKI SALMON, $21

zucchini, sugar snap peas, noodles, shiitake mushrooms

 

OCTOPUS, $18

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

 

MUSHROOM RISOTTO, $18

fried mushroom, parmesan cheese, cumin foam, herbs

TESTIMONIALS

OUR NEWS

JANUARY 20, 2017

 

JOB POSITION: BARISTA
WANTED

JANUARY 22, 2017

 

FRESH & EXCITING
DESERTS MENU

JANUARY 18, 2017

 

PERFECT CUP
OF TEA