SURPRISING FLAVOR

Combination

Traditional cooking with a modern twist.

TODAY’S DEAL

25% off on all orders over $60 from our lunch menu. Each lunch set included


Share on:  Facebook  /  Twitter  /  Pinterest

LOCALLY SOURCED, FRESH INGREDIENTS.


Share on:  Facebook  /  Twitter  /  Pinterest

WE ARE THE BEST QUALITY AND TRADITIONAL RESTAURANT


These days are all Happy and Free. These days are all share them with me oh baby. Till the one day when the lady met this fellow and they knew it was much more than a hunch. Good bye gray sky hello blue.


There's nothing can hold me when I hold you. Now the world don't move to the beat of just one drum. What might be right for you may not be right for some. No phone no lights no motor car not a single luxury. Like Robinson Crusoe it's primitive as can be. Goodbye gray sky hello blue.

Share on:  Facebook  /  Twitter  /  Pinterest

WE ARE DELICIOUS RESTAURANT

4372

CHICKEN SERVED

3795

FISH FRIED

394

OUR CHEFS

1678

SOUP SERVED

MOUTH-WATERING MENU

With glazed frontage on two sides of the building, overlooking the market and a bustling Barbican view.

STARTER


BEEF TARTARE, $18

tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs


FOIE GRAS TERRINE, $21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs


VENISON CONFIT, $18

mushroom ravioli, parsley crumb, straw potatoes, jus


SMOKED TROUT, $18

cauliflower, peas, pea sprouts, marinated cauliflower

MAINS


ROASTED DUCK LEG, $18

duck confit, potato terrine, red cabbage with cranberries, roasted onion


TERIYAKI SALMON, $21

zucchini, sugar snap peas, noodles, shiitake mushrooms


OCTOPUS, $18

wasabi purée, pak choi, soy sprouts, coconut-lime sauce


MUSHROOM RISOTTO, $18

fried mushroom, parmesan cheese, cumin foam, herbs

TESTIMONIALS

OUR NEWS

JANUARY 20, 2017


JOB POSITION: BARISTA
WANTED

JANUARY 22, 2017


FRESH & EXCITING
DESERTS MENU

JANUARY 18, 2017


PERFECT CUP
OF TEA